A fast & easy way to make "baked" potatoes!
Wash Potatoes under warm water to remove any dirt and stab all over with the end of a knife.
Sprinkle a small amount of salt all over the skin of the potatoes and wrap tightly in foil.
Pour 1 cup of water in the bottom of a 2 quart or larger slow cooker and place potatoes inside.
Cover and cook on high 4 hours or low 6 hours. Carefully remove potatoes with tongs, remove foil, and enjoy!
Recipe comes to 5 Smart Points for 1 Potato. Yields 4 potatoes. Be sure to add additional points for any garnishes used!