An easy breakfast casserole that's full of nutritious ingredients to keep you full all morning long!
Place the olive oil in a skillet and heat on medium heat until hot but not smoking.
Peel and dice the onion and add to the hot oil, sauteing until translucent.
Once the onion is cooked, add in 1lb of turkey sausage and cook until browned and cooked through. Use a spatula or meat masher to break into small pieces as it cooks.
Drain any grease the turkey cooked out and set aside.
Peel a medium sweet potato and shred using a cheese grater.
Spray the inside of a 9x13 casserole slow cooker or a 6 quart oval slow cooker with nonstick cooking spray.
Spread the shredded sweet potato on the bottom of the slow cooker, then add the spinach leaves.
Top the spinach with the cooked ground turkey and onions.
Crack 14 eggs into a large mixing bowl and season with the salt and pepper. Whisk until fully beaten and combined with a whisker.
Place the lid on the slow cooker and cook on high for 3 hours or low 6 hours.
Once cooked, turn the heat off and top with sliced cherry tomatoes or diced avocado for garnish. Can also be served with salsa or hot sauce for a little extra spice.
This casserole is great for meal-prep because you can portion it out and easily re-heat it in the microwave the next day for a fast breakfast or lunch.
Will keep in the fridge in an airtight container for up to 4 days.
Nutritional information calculated using Jenni-O's 1lb packaged roll of seasoned, ground, turkey sausage.
Nutritional information is for the casserole only and doesn't include optional garnishes.