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A white, oval casserole dish filled with Green Bean Casserole is coming out of the left hand side of the frame. A blue, red, black, white, and green plaid cloth is placed to the right of the casserole dish and everything is sitting on a wooden board backdrop.

Skinny Green Bean Casserole

Skinny Green Bean Casserole is a creamy, savory side dish perfect for any holiday dinner table! 

Course Side Dish
Cuisine American
Keyword Classic Green Bean Casserole, Green Bean Casserole, Skinny Green Bean Casserole
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Author Amy - The Speedy Spatula


  • 2 14.5oz cans cut green beans drained
  • 6 oz fat free evaporated milk
  • 1 10.5oz can fat free cream of mushroom soup or Healthy Cream of Mushroom Soup
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 cup French fried onions


  1. In a medium sized bowl, mix together the soup, milk, seasonings, and drained green beans.

  2. Place mixture in a 8x8 casserole dish that has been sprayed with nonstick cooking spray and bake at 325F for 15 minutes or until cooked through. 

  3. Serve hot and enjoy!