A simple and easy Christmas Tree Vegetable Tray with a homemade, creamy and delicious French Onion Dip. Perfect for your Christmas parties!
Combine all ingredients in a medium sized mixing bowl and stir until well combined.
Cover and place in the fridge to chill for 2 hours or overnight.
Serve with fresh vegetables and enjoy!
Arrange the vegetables into a tree shape, starting out with the tomatoes on top placed vertically, followed by the broccoli placed in a horizontal line, cauliflower, carrots sticks, red bell pepper sticks, black olives, and the sliced cucumber arranged around the small bowl of French Onion Dip.
The horizontal lines of vegetables should start short and gradually get longer to create a Christmas Tree shape.
Serve immediately or cover with plastic wrap and store in the fridge for up to 24 hours before serving.
PLEASE NOTE: The amount of vegetables given for this Christmas Vegetable Tray are to be used as a guide only! You may need more or less vegetables for your vegetable tray depending on how large or small it is.
The important thing to remember is to arrange the vegetables with a vertical line on top (I used tomatoes for this) and then descending horizontal lines that start short and gradually become longer. This will give you that great, Christmas Tree shape.
ALSO NOTE: You can use any vegetables you like for this vegetable tray. If you don't like some of the vegetables I used, replace them for vegetables you do like! Just keep it colorful!
The serving size listed in this recipe is for the French Onion Dip. The servings for the Christmas Vegetable Tray will vary depending on how large your tray is and how many vegetables you are able to get on the tray.