These fast and easy Cream Cheese Pinwheels are savory and delicious; filled with smooth cream cheese, diced green onion, sweet cranberries, and sharp white cheddar cheese spread on a flatbread. Perfect for any Holiday party appetizer!
Place the cream cheese in a medium sized mixing bowl and heat in the microwave or set out until it is completely softened.
Stir the softened cream cheese until completely smooth, then add in dried cranberries, finely diced green onion, shredded sharp white cheddar cheese, and Worcestershire sauce.
Stir the above ingredients until well combined.
Lay out a large square of plastic wrap and lay one California Lavash flatbread on the plastic wrap.
Spread half of the cream cheese mixture evenly over the top of the flatbread, then starting from the left hand side, roll the flatbread tightly all the way across to the right side like a jelly roll.
Wrap the plastic wrap tightly around the rolled flatbread and place in the fridge to chill for 15 minutes.
Repeat with the second flatbread.
Once chilled, remove from the fridge and unwrap.
Slice each flatbread into individual 1/2 inch thick pinwheels to create approximately 15 individual pinwheels.
Serve immediately and enjoy!
These Cranberry Cream Cheese Pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.