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The photo is of ten miniature Pigs in a Blanket Appetizers on a blue marble and wood cutting board with a metal, silver condiment container full of honey mustard on the cutting board. An orange towel has been placed underneath the cutting board and everything is placed on a weathered wood backdrop.

Pigs in a Blanket Appetizer

Pigs in a Blanket are a fast and easy, classic appetizer, perfect for tailgating or home gating, birthday parties, Halloween parties, or baby showers. 

Course Appetizer
Cuisine American
Keyword Pigs in a Blanket, Pigs in a Blanket Appetizer, Pigs in a Blanket Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pigs in a blanket
Author Amy - The Speedy Spatula


  • 2 cans Buttermilk Biscuits
  • 1 8 count package Skinless Beef Franks
  • Honey Mustard for dipping


  1. Open the cans of biscuits and place on a cutting board.

  2. Open the package of hot dogs, drain the juice from them, and cut them all in half.

  3. Take one biscuit, roll the dough out flat, then place half of the hot dog in the center and wrap the dough completely around it, pinching the corners to seal it all off.

  4. Repeat the process with all of the hot dogs and then place the Pigs in a Blanket on a small cookie sheet or sheet pan that has been sprayed with nonstick cooking spray.

  5. Place in the oven and bake at 350F for 15-20 minutes or until the dough is golden brown and cooked through.

  6. Remove and place on a themed platter and serve with honey mustard or your favorite dipping sauce.