Pigs in a Blanket are a fast and easy, classic appetizer, perfect for tailgating or home gating, birthday parties, Halloween parties, or baby showers.
Open the cans of biscuits and place on a cutting board.
Open the package of hot dogs, drain the juice from them, and cut them all in half.
Take one biscuit, roll the dough out flat, then place half of the hot dog in the center and wrap the dough completely around it, pinching the corners to seal it all off.
Repeat the process with all of the hot dogs and then place the Pigs in a Blanket on a small cookie sheet or sheet pan that has been sprayed with nonstick cooking spray.
Place in the oven and bake at 350F for 15-20 minutes or until the dough is golden brown and cooked through.
Remove and place on a themed platter and serve with honey mustard or your favorite dipping sauce.