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A close up of a white, hobnail late with a triangular slice of Easy Breakfast Casserole in the middle of the plate is in full frame in this photo. A bronze fork is placed on the right hand side of the plate and the slice of Breakfast Casserole is topped with melted cheese and crispy bacon bits. Some of the bacon bits have fallen off onto the plate and a multi colored floral towel has been placed underneath the plate, just barely visible.

Easy Breakfast Casserole

A savory and delicious breakfast casserole that is Keto and Low Carb Friendly. This Breakfast Casserole is made with eggs, cheese, spinach, and crispy bacon. 

Course Breakfast
Cuisine American
Keyword Breakfast Casserole, Easy Breakfast Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Author Amy - The Speedy Spatula


  • 12 eggs
  • 5 slices bacon
  • 10 ounces fresh or frozen spinach chopped (drained if frozen)
  • 3/4 cup heavy whipping cream
  • 3 cups shredded American, Colby, or Cheddar cheese
  • salt to taste
  • ground black pepper to taste

Optional Add-Ons:

  • 1 cup cubed ham
  • 1 lb cooked breakfast sausage
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 1 cup whole kernel corn drained
  • 1 cup diced tomato drained
  • 1 cup diced tomatoes with green chilies drained
  • 1/2 cup green chilies drained

Optional toppings:

  • sour cream or plain nonfat Greek yogurt
  • jalapenos
  • avocado
  • salsa
  • hot sauce


  1. Crack the eggs in to a large mixing bowl and add in the heavy whipping cream.

  2. Whisk eggs and cream together until smooth and well blended, then add in all other ingredients EXCEPT the bacon and 1 cup of cheese.

  3. Spray a 9x13 casserole dish or the equivalent size round casserole dish with nonstick cooking spray.

  4. Pour the breakfast casserole mixture into the casserole dish and bake at 350F for 30 minutes or until cooked through.

  5. While the casserole bakes, fry the bacon in a skillet until browned and crispy.

  6. Once the casserole is cooked, top it with the remaining 1 cup of cheese and place back in the oven just until the cheese melts.

  7. Top the casserole with the freshly cooked and crumbled bacon and serve with desired toppings.