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Easy Crockpot Loaded Potato Soup

This Easy Crockpot Loaded Potato Soup is a fast and easy Potato Soup recipe that is hearty, delicious, and has all of the flavors of a loaded baked potato. Freezer friendly and perfect for any lunch or dinner. 

Course Soup
Cuisine American
Keyword Easy Crockpot Loaded Potato Soup, Easy Slow Cooker Loaded Potato Soup, Loaded Baked Potato Soup, Potato Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 cups
Author Amy - The Speedy Spatula


  • 7 large russet potatoes peeled
  • 5 cups Chicken Broth
  • 1 cup heavy whipping cream
  • 1/2 cup plain nonfat Greek yogurt or sour cream
  • 1 cup Mayo
  • 2 tbsp Dry Ranch Seasoning
  • 1 tbsp butter salted or unsalted
  • 1 tbsp fresh minced garlic
  • 1 tbsp dried minced onion
  • 1 tbsp dried parsley flakes
  • 1 tsp dried basil flakes
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp Lawry's Reduced Sodium Seasoned Salt
  • 1/2 tsp ground black pepper

Optional Garnishes:

  • chopped green onion
  • shredded American, Colby, or Cheddar Cheese
  • sour cream or plain nonfat Greek yogurt
  • crumbled up bacon bits
  • diced ham


  1. Peel and rinse away the dirt from the potatoes, then cut into medium sized chunks.

  2. Add the potatoes to a 4 quart or larger slow cooker, then add in the chicken broth, garlic, onion, parsley, Ranch seasoning, basil, garlic salt, salt, Seasoned Salt, and ground black pepper.

  3. Stir the seasonings into the broth and potatoes in the slow cooker, then place the lid on the slow cooker and cook on high 6 hours or low 8 hours.

  4. Once cooked, remove the lid, turn the slow cooker off, and allow the potatoes to cool for about 10 minutes.

  5. Use a potato masher to mash the potatoes into tiny pieces, then add in all remaining ingredients.

  6. Stir until the butter is melted and all of the ingredients are well combined and smooth.

  7. Top with shredded cheese and any other condiments you desire, and enjoy! 

Recipe Notes

This soup pairs beautifully with thick slices of buttered and toasted Sourdough bread as well as a light Spinach or House salad.