Easy Pumpkin Bread is a Five Ingredient Pumpkin Bread Recipe, simple, fast, and delicious, perfect for fall and the upcoming fall and winter holidays.
Preheat oven at 300F.
Place the cake mix, eggs, oil, and pumpkin in a large mixing bowl and stir well, beating the eggs in as you go.
Stir until no lumps remain and the batter is smooth.
In a separate, small bowl, use a biscuit cutter or meat muddler to chop the nuts into small bits.
You can also use a food processor.
Stir the nuts into the batter.
Spray a standard loaf size pan with nonstick cooking spray and spread the batter evenly into the pan.
Bake at 300F for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Use a stick of butter to rub over the top of the bread, creating a butter glaze.
Allow to cool completely before slicing.