A delicious and savory blend of Italian seasoned meat, ricotta cheese, mozzarella cheese and pepperoni.
Preheat oven to 400F.
Place the beef in a small skillet along with the minced onion and garlic salt and brown. Use a spatula to break the meat apart while browning.
Add the ricotta cheese, tomato puree, and Italian seasoning to the meat and stir well.
Rinse two bell peppers under cool water and slice vertically down the middle.
Remove the seeds and membranes, then season the inside of the bell pepper with salt, pepper, and a small drizzle of olive oil.
Place the bell peppers, cut side up, on a baking sheet and place in the oven for 15-20 minutes to tenderize.
Remove from the oven, stuff evenly with the meat mixture, then top each pepper with a thin slice of mozzarella cheese and one piece of turkey pepperoni.
Place back in the oven at 350F for 5-10 minutes or until the cheese is melted.
Remove from the oven and enjoy!
Ground turkey can be substituted for the lean ground beef.