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+ servings
mustard potato salad

Mustard Potato Salad

Fast and easy Southern Style Mustard Potato Salad. Perfect for Easter dinner and summer BBQ's.

Course Side Dish
Cuisine American
Keyword Easy Mustard Potato Salad, Easy Potato Salad Recipe, Mustard Potato Salad, Old Fashioned Potato Salad Recipe, Southern Style Potato Salad Recipe, Yellow Mustard Potato Salad Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 210 kcal
Author Amy - The Speedy Spatula


  • 4 large russet potatoes peeled and diced
  • 1/2 cup mayonnaise
  • 1/2 cup mustard
  • 1/4 cup sweet pickle relish
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 tsp granulated white sugar


  1. Peel and dice russet potatoes and place into a large sauce pan. Fill with water until potatoes are covered. 

  2. Cook on medium high heat until the water comes to a boil. Boil until the potatoes are tender when pierced with a fork.

  3. Drain the water from the potatoes using a colander and place into a large mixing bowl.

  4. Mash the potatoes using a potato masher until no large chunks remain. 

  5. Add in all other remaining ingredients and stir until well combined. 

  6. Serve immediately or cover and place in the fridge for up to 7 days.

Nutrition Facts
Mustard Potato Salad
Amount Per Serving (0.5 cup)
Calories 210 Calories from Fat 121
% Daily Value*
Fat 13.4g21%
Saturated Fat 2g13%
Polyunsaturated Fat 8g
Monounsaturated Fat 3.4g
Cholesterol 6.7mg2%
Sodium 428.5mg19%
Potassium 418.5mg12%
Carbohydrates 21.7g7%
Fiber 1.5g6%
Sugar 4.4g5%
Protein 2.9g6%
Vitamin A 125IU3%
Vitamin C 24.9mg30%
Calcium 14mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.