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A small,blue casserole dish is coming out of the right hand side of the frame and contains Oven Roasted Carrots that have been garnished with fresh parsley sprigs. a white and grey striped towel is to the left hand side of the dish and everything sits on a wooden backdrop.

Oven Roasted Carrots

Roasted to perfection and seasoned with Ranch seasoning, these Oven Roasted Carrots will be a fast favorite at your dinner table. 

Course Side Dish
Cuisine American
Keyword Oven Roasted Carrots, Ranch Seasoned Roasted Carrots, Roasted Carrots, Roasted Carrots Recipe, Simple Sheet Pan Roasted Carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 65 kcal
Author Amy - The Speedy Spatula


  • 32 oz baby carrots
  • 1 packet dry Ranch seasoning mix
  • 1 tbsp extra virgin olive oil


  1. Preheat oven to 400F and line a large baking sheet with parchment paper. 

  2. Place the carrots onto the baking sheet and drizzle lightly and evenly with olive oil.

  3. Sprinkle the dry Ranch mix evenly over the baby carrots, toss the carrots in the oil and Ranch seasoning, and place in the oven.

  4. Roast the carrots for 15 minutes, remove, toss with a spatula, and place back in the oven for an additional 15 minutes. 

  5. Once the full 30 minutes is up, remove the carrots and poke with a fork. When the carrots are fork tender, they are ready to remove from the oven and serve. 

  6. This may require an additional 10 minutes of cook time depending on how your oven cooks.