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peppermint mocha latte

Peppermint Mocha Latte

A wonderful chocolaty, minty, latte perfect for a morning indulgence or to share with friends. 

Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 16oz cup
Author Amy - The Speedy Spatula

Ingredients

SINGLE CUP INGREDIENTS:

  • 2 tbsp medium roast coffee grounds
  • 2 1/2 cups water
  • 1 1/2 teaspoons powdered hot chocolate mix
  • 2 tablespoons sugar free peppermint mocha coffee creamer

LARGE BATCH INGREDIENTS:

  • 20 tbsp medium roast coffee grounds
  • 20 cups water
  • 20 tbsp powdered hot chocolate mix
  • 3 cups sugar free peppermint mocha coffee creamer

Instructions

SINGLE CUP DIRECTIONS:

  1. Place coffee ground and water into a standard, traditional style coffee pot and brew.

  2. Place the hot chocolate mix and creamer into a 16oz or larger coffee mug, then pour the brewed coffee in.

  3. Stir with a small whisk or electric milk frother until all ingredients are blended well and no lumps remain. 

  4. Top with whipped cream and crushed peppermint candy or enjoy as is!

LARGE BATCH DIRECTIONS:

  1. Place coffee ground and water into a standard, traditional style coffee pot and brew. 

    If you have a small, 5 cup coffee pot you may need to do this in stages, which would be 4 tablespoons of coffee grounds and 5 cups of water. You will need to make 5 pots of coffee if you're using a small coffee pot like what I have.

  2. While the coffee brews, add the powdered hot chocolate mix to a 5 quart or larger slow cooker. 

  3. Once coffee is brewed, pour the coffee into the slow cooker and whisk it with the hot chocolate mix until well blended and no lumps remain.

  4. Whisk in the coffee creamer and stir well. Cover the slow cooker and set it to low for one hour and then let it stay on the "warm" setting when the cook cycle is up.

Recipe Notes

Recipe comes to 2 Freestyle Smart Points for one, 160z cup of latte. Add additional points for any toppings used. If made in the large batch form, recipe yields 20, 8oz cups.