A sweet and creamy breakfast dish that cooks effortlessly in the Instant Pot!
Place the rice and the water into an Instant Pot and lock the lid on, setting the steam release valve to the sealing position.
Select the preprogrammed "rice" cook setting and allow the rice to cook. Once cooking cycle has ended, quick release the pressure by opening the steam release valve.
Add the milk, butter, and brown sugar Splenda to the rice in the Instant Pot and stir well.
Sprinkle in the cinnamon and give another good stir before serving.
Recipe comes to 7 Smart Points for 1/2 cup of sweet rice. Recipe yields 8 servings.