A fast and easy Christmas treat perfect for snacking and parties!
Cut a large sheet of parchment or waxed paper and lay beside the stove.
Lay out an empty bowl to catch any loose sprinkles.
Place almond bark and olive oil into a medium sized sauce pan and melt the almond bark on low heat, stirring continually.
Once almond bark is completely melted and smooth, dip pretzels into the almond bark leaving just enough of the pretzel uncovered to hold on to.
Immediately transfer the pretzel to the bowl and hold it over the bowl while slowly rotating it as you pour sprinkles over it.
Place the pretzel onto the parchment paper and repeat the process until all pretzels are covered.
Allow pretzels to dry completely and almond bark to harden before removing from the parchment paper.
Recipe comes to 5 Smart Point for one pretzel rod. Yields 25 pretzel rods.