A fast and easy budget friendly meal that can be made as-is or made with many variations available in your own pantry.
Place the olive oil (or butter) in a large, deep skillet and melt on medium high heat.
Cut the chicken tenders into bite sized pieces, and add to the hot skillet.
Season the chicken with garlic powder, onion powder, basil, pepper, and salt and stir to combine.
Cook the chicken for 10-15 minutes or until cooked through, then add the spinach.
Cook spinach until it wilts, then add in the Vodka Sauce.
Cook the cauliflower risotto according to package directions.
Serve the chicken and sauce mix over the cauliflower risotto and add any desired side items. Enjoy!
Nutritional information calculated using the original ingredients listed for this recipe and no substitutions.