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slow cooker skinny french toast

Slow Cooker Skinny French Toast

A comforting, delicious breakfast, perfect for Christmas morning! 

Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 one cup servings
Author Amy - The Speedy Spatula


  • 1 loaf deli style french bread
  • 2 cups liquid egg whites
  • 2 1/2 cups fat free milk
  • 1/2 cup Splenda brown sugar blend
  • 1/2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon


  1. Spray a 5qt or larger slow cooker with nonstick cooking spray. 

    Cut the loaf of bread in half and tear half of the loaf into large pieces, adding them to the slow cooker.

  2. Mix the brown sugar, cinnamon, and vanilla together, stirring with a fork to remove lumps. 

    Sprinkle half of the sugar mixture over the bread in the slow cooker.

  3. In a large bowl, combine the egg whites and milk and stir well. Pour half of the mixture over the bread in the slow cooker.

  4. Repeat the process with the remaining ingredients, place the lid on the slow cooker and cook on low 5 hours. Serve hot with syrup!

Recipe Notes

Recipe comes to 8 Smart Points for each one cup serving. Yields 8 servings.