Sweet Potato Pumpkin Soup is a hearty and delicious, nutrient-dense "feel good" soup designed to strengthen your body and nourish your soul.
Place the oil in a heavy Dutch oven and heat on medium high heat until hot.
Add in the diced onion and celery, stirring to coat in the oil. Cook until tender, about 6 minutes.
Add the turmeric, garlic, and ginger and stir.
Add in the pumpkin, sweet potatoes, and chicken broth and stir well.
Add the salt, pepper, and nutmeg, stir well and bring everything to a simmer.
Place the lid on the Dutch oven and cook about 30 minutes or until the sweet potatoes are cooked through and tender.
Remove the lid, turn the heat to low, and use an immersion blender to completely blend the soup until smooth and no chunks remain.
Pour in the coconut milk, shaking the can beforehand to mix the cream with the milk.
Stir the coconut milk in and serve with a garnish of coconut cream and salted sunflower or pumpkin seeds and enjoy!