This Paleo/Whole 30 Slow Cooker Chicken Tortilla Soup is so simple and delicious - perfect for any dinner meal and makes a great on-the-go lunch! This Paleo Chicken Tortilla Soup is also dairy-free and gluten-free!
Add first 16 ingredients to a 4 quart or larger slow cooker and place the lid on.
Cook on high 5 hours or low 7 hours.
Once cooked, remove the lid and turn the heat off.
Remove the chicken, shred between two forks and stir back in.
Add in the can of coconut milk and stir well to combine.
Serve with sliced avocado on top or sliced jalapeno peppers and enjoy!
This Paleo Slow Cooker Chicken Tortilla Soup makes an absolutely delicious meal for leftover lunches!
Store in an airtight container and take it to work with you for a fast, healthy, and delicious lunch meal that will keep you full for hours.
Can also be frozen in an air-tight container to enjoy later!