Delicious, creamy, and effortless mashed potatoes all made in the slow cooker!
Peel and dice potatoes and place in a 3 quart or larger slow cooker.
Add 1 cup of water, cover, and cook on low 5 hours or high 3 hours.
Once cooked, drain the water and mash potatoes with a potato masher.
Add in all other ingredients, stir well and serve!
Recipe comes to 4 Freestyle Smart Points for one 1/2 cup serving. Recipe yields 6 servings.