Slow Cooker Party Meatballs are a fast and easy party appetizer, made with only 5 ingredients and cooked to perfection in your slow cooker.
Place the frozen meatballs in a 2 quart or larger slow cooker.
In a small mixing bowl, combine the BBQ sauce with the grape jelly, vinegar, and water.
Whisk all ingredients together until smooth and pour over the meatballs in the slow cooker.
Place the lid on the slow cooker and set the cook time to high 4 hours or low 6 hours.
Once cooked, turn the heat off and remove the lid.
Stir the meatballs and then place in a serving bowl or on a platter to serve.
NOTE: I do not recommend using Italian or Swedish meatballs for this recipe. You need plain, angus beef meatballs. Sam's brand has a great option for this!
TIP: Have some toothpicks handy for guests to easily serve themselves.
TIP 2: These meatballs taste great dipped in the sauce they cooked in or in Ranch or Blue Cheese dressing.