Slow cooked and roasted turkey breast seasoned with herbs and the sweet flavor of Apple Habanero sauce, cooked on a bed of carrots and apples.
Place the carrots and apple in the bottom of a 4 quart or larger slow cooker.
Place the thawed turkey breast on top of the carrots and apple in the slow cooker.
Season the turkey breast with garlic powder, onion powder, black pepper, salt, sage, thyme, rosemary, basil, and parsley.
In a measuring cup, mix together the chicken broth, minced garlic, and butter and heat until the butter is melted.
Pour the seasoned chicken broth into the slow cooker.
Pour the 1/2 cup of Head Country Apple Habanero Bar-B-Q Sauce over the turkey breast in the slow cooker.
Place the lid on the slow cooker and cook on low 4 hours.
Once cooked, remove the lid from the slow cooker and place the porcelain insert in the oven.
Roast the turkey in the oven for 10 minutes on 450F.
Remove from the oven and place on a platter.
Cut the turkey breast into 1/2 inch thick slices and top with more Head Country Apple Habanero Bar-B-Q Sauce to serve.
Garnish with fresh cranberries and sprigs of fresh rosemary for a beautiful Holiday dish.
TIP: Roasting the turkey in the oven after slow cooking makes the skin on the turkey brown and crispy while lending a wonderful, roasted flavor.