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A white, oval platter with sliced turkey breast topped with Apple Habanero sauce down the center. Springs of fresh rosemary and fresh cranberries decorate the plate. The platter is sitting on a wooden backdrop.

Slow Cooker Turkey Breast with Apple Habanero Sauce

Slow cooked and roasted turkey breast seasoned with herbs and the sweet flavor of Apple Habanero sauce, cooked on a bed of carrots and apples. 

Course Main Course
Cuisine American
Keyword Roasted Turkey Breast, Slow Cooker Turkey Breast, Slow Cooker Turkey Breast with Apple Habanero Sauce
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 7 (servings size is 2 pieces)
Author Amy - The Speedy Spatula

Ingredients

  • 3 lbs boneless turkey breast thawed
  • 4 carrots peeled
  • 1 apple cut into fourths
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground sage
  • 1/4 tsp ground thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried basil flakes
  • 1 tsp fresh minced garlic
  • 1 tsp fresh parsley leaves
  • 1 cup chicken broth
  • 2 tbsp butter
  • 1/2 cup Head Country Apple Habanero Bar-B-Q Sauce and more for serving

Instructions

  1. Place the carrots and apple in the bottom of a 4 quart or larger slow cooker.

  2. Place the thawed turkey breast on top of the carrots and apple in the slow cooker.

  3. Season the turkey breast with garlic powder, onion powder, black pepper, salt, sage, thyme, rosemary, basil, and parsley.

  4. In a measuring cup, mix together the chicken broth, minced garlic, and butter and heat until the butter is melted.

  5. Pour the seasoned chicken broth into the slow cooker.

  6. Pour the 1/2 cup of Head Country Apple Habanero Bar-B-Q Sauce over the turkey breast in the slow cooker.

  7. Place the lid on the slow cooker and cook on low 4 hours.

  8. Once cooked, remove the lid from the slow cooker and place the porcelain insert in the oven.

  9. Roast the turkey in the oven for 10 minutes on 450F. 

  10. Remove from the oven and place on a platter. 

  11. Cut the turkey breast into 1/2 inch thick slices and top with more Head Country Apple Habanero Bar-B-Q Sauce to serve. 

  12. Garnish with fresh cranberries and sprigs of fresh rosemary for a beautiful Holiday dish. 

Recipe Notes

TIP: Roasting the turkey in the oven after slow cooking makes the skin on the turkey brown and crispy while lending a wonderful, roasted flavor.