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+ servings

Best Pumpkin Pie Recipe

This Pumpkin Pie Recipe is fast, easy, and perfect for any holiday gathering. 

Course Dessert
Cuisine American
Keyword Best Pumpkin Pie Recipe, Easy Pumpkin Pie Recipe, Pumpkin Pie Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 pumpkin pies
Author Amy - The Speedy Spatula


  • 15 oz Pureed 100% pure pumpkin
  • 12 oz evaporated milk
  • 2 eggs
  • 2 regular 9 inch unbaked pie shells NOT deep dish!
  • 3/4 cup white granulated sugar Splenda can also be used
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg


  1. Preheat oven to 350F

  2. Combine the pureed pumpkin, eggs, evaporated milk, sugar, and all spices in a large mixing bowl and stir together with a whisk until completely blended and smooth.

  3. Place the unbaked pie shells on a sheet pan or pizza pan, then evenly divide the pumpkin pie filling between the two shells.

  4. Put a pie saver over the top of the pies (to prevent the crust from burning) or cut strips of foil and wrap around the top of the pie crust.

  5. Place the pumpkin pies in the oven and bake at 350F for 35-45 minutes or until completely solid and cooked through when a toothpick inserted in the middle comes out clean.

  6. Allow to cool completely before cutting and serving.

  7. Optional toppings: Whipped Cream or Whipped Topping