This Pumpkin Pie Recipe is fast, easy, and perfect for any holiday gathering.
Preheat oven to 350F
Combine the pureed pumpkin, eggs, evaporated milk, sugar, and all spices in a large mixing bowl and stir together with a whisk until completely blended and smooth.
Place the unbaked pie shells on a sheet pan or pizza pan, then evenly divide the pumpkin pie filling between the two shells.
Put a pie saver over the top of the pies (to prevent the crust from burning) or cut strips of foil and wrap around the top of the pie crust.
Place the pumpkin pies in the oven and bake at 350F for 35-45 minutes or until completely solid and cooked through when a toothpick inserted in the middle comes out clean.
Allow to cool completely before cutting and serving.
Optional toppings: Whipped Cream or Whipped Topping