Easy Indian Tacos Recipe is a fast and easy spin on Navajo Tacos using Naan bread as the Indian Fry Bread.
Brown the ground beef in a large skillet with the taco seasoning.
Season the beans with the garlic salt, cumin, onion powder, and paprika, then heat on the stove or in the microwave until warmed through.
Once the beans are seasoned and heated, place them in a colander and drain the juice from them. Do not rinse them since this will wash away the seasonings, just allow the juice to drain.
Place the Naan bread on a baking sheet.
Heat the Naan bread in the oven for 3-4 minutes on 400F and remove. Once heated, run a stick of butter over the top of the bread, just enough to moisten the bread.
Cut the bread in half with a knife or pizza cutter, then begin to assemble the tacos.
Start by adding an even amount of the pinto beans to each piece of Naan bread, then add the ground beef, along with any other desired toppings.
Serve while hot and enjoy!