Slow Cooker Vegetable Beef Soup is a hearty Vegetable Soup made in the Crock Pot, full of vegetables and ground beef, making this soup warm, comforting, and delicious.
Cook the ground beef in a large skillet with the dried minced onion and add in some salt and pepper to taste.
Cook until the beef is cooked through, breaking it into small crumbles with a spatula or meat muddler, then drain off all grease.
Pour the meat into a 6 quart or larger slow cooker, then add in all other ingredients and seasonings.
Stir well and place the lid on the slow cooker.
Cook on high for 6 hours or low 8 hours.
Serve hot with crackers, French bread, or cornbread and enjoy!
This soup can be frozen in airtight containers for up to 6 months. Allow soup to cool completely before freezing. Soup can be stored in the fridge for up to 4 days.