Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup is a hearty Vegetable Soup made in the Crock Pot, full of vegetables and ground beef, making this soup warm, comforting, and delicious. 

Course Soup
Cuisine American
Keyword Crock Pot Vegetable Beef Soup, Crockpot Vegetable Beef Soup, Slow Cooker Vegetable Beef Soup, Vegetable Beef Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 cups
Author Amy - The Speedy Spatula


  • 1 lb Lean Ground Beef cooked and drained
  • 28 oz Tomato Sauce
  • 24 oz Chicken, Beef, or Vegetable Broth
  • 8 oz frozen whole kernel corn
  • 8 oz frozen lima beans
  • 8 oz frozen green peas
  • 8 oz frozen green beans
  • 8 oz frozen sliced carrots
  • 3 large russet potatoes peeled and diced
  • 10.4 oz Fire Roasted Tomatoes with juice
  • 1 tsp Tony's Creole Seasoning
  • 1/2 tsp Salt
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Dried Parsley Flakes
  • 1 tbsp Dried Basil Flakes
  • 1/2 tsp Lawry's Reduced Sodium Seasoned Salt
  • 1/4 tsp Ground Black Pepper
  • 1 tsp dried minced onion


  1. Cook the ground beef in a large skillet with the dried minced onion and add in some salt and pepper to taste.

  2. Cook until the beef is cooked through, breaking it into small crumbles with a spatula or meat muddler, then drain off all grease.

  3. Pour the meat into a 6 quart or larger slow cooker, then add in all other ingredients and seasonings.

  4. Stir well and place the lid on the slow cooker.

  5. Cook on high for 6 hours or low 8 hours.

  6. Serve hot with crackers, French bread, or cornbread and enjoy! 

  7. This soup can be frozen in airtight containers for up to 6 months. Allow soup to cool completely before freezing. Soup can be stored in the fridge for up to 4 days.