Hawaiian Ham and Swiss Sliders are easy baked sliders with a honey mustard sauce, perfect for tailgating parties, Halloween, Christmas parties, and any party that a fast and easy appetizer is needed.
Cut the Hawaiian rolls in half, removing the top from the bottom.
Spread Honey Dijon Mustard on the top and bottom half of the rolls, then place the bottom half in an 8x8 casserole dish (or if making 12 sliders, place in a 9x13 casserole dish).
Place 4 slices of swiss cheese on the bread (or 6 if making 12), then fold 8 slices of ham in half and lay it on top of the swiss cheese (or 10 slices of meat if making 12).
Lay another 4-6 slices of swiss cheese over the top of the meat, then add the top half of the rolls back onto the sliders.
Melt 1 1/2 tbsp of butter in the microwave until liquid, then add the poppy seeds.
Brush the top of the Hawaiian Roll Sliders with the butter/poppy seed mixture and bake in the oven at 350F for 10-15 minutes or until the cheese is completely melted and the top of the rolls are golden brown.
Remove from the oven, allow to cool slightly, then cut into individual sliders.
Serve hot and enjoy!
Any type of deli cut (lunch meat) ham or turkey can be used for this recipe (smoked, mesquite, honey, baked, roasted, etc.) I used Hormel All Natural Honey Ham.