Slow Cooker Corn on the Cob

A must-have for every summer occasion! Simple, fast, and easy! Comes to 2 Smart Points per each half ear. 

Course Side Dish
Cuisine American
Prep Time 3 minutes
Cook Time 4 hours
Total Time 4 hours 3 minutes
Servings 4 corn
Calories 78 kcal
Author Amy - The Speedy Spatula


  • 4 frozen half ears of corn on the cob
  • 1/2 tbsp butter
  • 1 pinch salt
  • 1 cup water


  1. Pour water into the bottom of a 2 quart or larger slow cooker and add frozen corn.

  2. Add butter on top of the corn and sprinkle with salt. 

  3. Cover and cook on high 4 hours or low 6 hours. 

Recipe Notes

Corn does not have to be frozen, just adjust cook time accordingly. If using thawed corn cook on high 2 hours or low 4 hours.

Whole ears of corn can be used but a larger slow cooker will be needed. 

Nutrition Facts
Slow Cooker Corn on the Cob
Amount Per Serving
Calories 78
* Percent Daily Values are based on a 2000 calorie diet.