A must-have for every summer occasion! Simple, fast, and easy! Comes to 2 Smart Points per each half ear.
Pour water into the bottom of a 2 quart or larger slow cooker and add frozen corn.
Add butter on top of the corn and sprinkle with salt.
Cover and cook on high 4 hours or low 6 hours.
Corn does not have to be frozen, just adjust cook time accordingly. If using thawed corn cook on high 2 hours or low 4 hours.
Whole ears of corn can be used but a larger slow cooker will be needed.