A blend of savory chicken, tender vegetables, and creamy Alfredo Sauce.
Place the butter, garlic, basil, parsley, black pepper, and chicken in a large, nonstick skillet and cook on medium heat until the chicken is cooked through.
Rinse the squash and mushrooms under cool water, removing any dirt.
Remove and discard both ends of the squash, then cut it into thin rounds.
Chop the mushroom into bite sized pieces.
Add the frozen spinach, squash, and mushrooms, to your skillet with the chicken and seasonings and stir well.
Pour the Alfredo sauce over the contents in the skillet and stir well.
Place a lid on the skillet and continue cooking on medium/medium high heat until the veggies are cooked through and tender (about 10-15 minutes),
Remove from heat and serve with freshly grated Parmesan cheese sprinkled over the dish. Enjoy!