Marvelously flavorful and incredibly easy, these Chicken Leg Quarters in the Crock Pot will be your new favorite bbq chicken recipe!
Pour water into a 6 quart or larger crock pot and add in thawed chicken quarters.
In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning.
Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters.
Pour bbq sauce over the chicken and spread evenly to cover chicken completely.
Cover and cook on low for 6 hours.
Serve and enjoy!
Please Note: The nutrition information for this recipe has been calculated without any bbq sauce added. Please modify calculations based on the bbq sauce you choose to use.
This recipe is Paleo, but it can be made Whole30 or Low Carb by using a compliant bbq sauce.