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A gray and wood marble cutting board with three lettuce wraps on it and Low Carb Tuna Salad on the lettuce wraps. A gray and white striped towel is sitting by the cutting board and it all sits on a wood backdrop.

Low Carb Tuna Salad

A fast and easy, tasty and light lunch option that is Low Carb and Keto friendly! 

Course Salad
Cuisine American
Keyword Easy Tuna Salad, Keto Tuna Salad, Low Carb Tuna Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Author Amy - The Speedy Spatula

Ingredients

  • 4 cans Wild Caught Tuna in water drained
  • 2 dill pickles diced
  • 1 tbsp dried dill weed
  • 2 heaping tbsp real mayo
  • 2 tbsp dill pickle juice
  • salt to taste
  • ground black pepper to taste
  • 3 hard boiled eggs peeled and chopped

Instructions

  1. Dice pickles into small pieces. 

  2. Boil eggs for about 10-12 minutes, then peel and chop immediately. 

  3. Place all ingredients into a medium sized mixing bowl and stir until well combined.

  4. Serve this Tuna Salad on butter lettuce wraps, on a leafy green salad, whole wheat bread, crackers, or croissants, or place on a grilled cheese and enjoy as a Tuna Melt!