Balsamic Mozzarella Salad

This salad combines the vibrant flavors of the balsamic vinegar with the tangy taste of the tomato, the crunch of the lettuce, and slightly sweet flavor of the onion to create a wonderful salad for any table, any time! 

Course Salad
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Calories 206 kcal
Author Amy - The Speedy Spatula


  • 1 head leafy romaine lettuce
  • 3 small tomatoes
  • 1 container mozzarella cheese balls
  • 1/2 sweet onion
  • 1/2 small bottle Wish Bone Balsamic Vinaigrette Salad Dressing


  1. Wash lettuce and pat dry with paper towels. Burrito roll 5-6 lettuce leaves at a time and start chopping into 2 inch rounds as if you were slicing a burrito into rounds. This will "shred" the lettuce into larger pieces. 

  2. Slice tomatoes into 4 wedges and peel the onion and slice it into thin strips.

  3. Drain the juice from the mozzarella balls and set aside. 

  4. Place all ingredients into a large salad bowl, pour in the dressing just before serving and gently toss with a salad spoon. Serve immediately and enjoy! 

Recipe Notes

The Wishbone Balsamic Vinaigrette Salad Dressing can be replaced for Balsamic Vinegar.

This salad is 0 Smart Points for the salad itself. Please remember to calculate points for the mozzarella balls and the salad dressing. Points for those were not added to this recipe because points vary based on the amount of mozzarella and salad dressing each individual consumes. 

Nutrition Facts
Balsamic Mozzarella Salad
Amount Per Serving
Calories 206
* Percent Daily Values are based on a 2000 calorie diet.