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Easy Peanut Butter Pie in an Oreo crust and topped with Chocolate Syrup and chopped Reese's Cups. Packaged Reese's cups are placed beside the pie and the pie is placed on a white and black Aztec towel on a wooden backdrop.

Easy Peanut Butter Pie

A fast and easy creamy, chilled, Peanut Butter Pie perfect for a summer time dessert. 

Course Dessert
Cuisine American
Keyword Easy Peanut Butter Pie, Peanut Butter Pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 slices
Author Amy - The Speedy Spatula


  • 9 inch Oreo Crust
  • 8 oz cream cheese softened
  • 3/4 cup powdered confectioners sugar
  • 1/2 cup creamy peanut butter
  • 2 tbsp milk
  • 8 oz Whipped Topping Cool Whip thawed

Optional Toppings:

  • Hershey's Chocolate Syrup
  • 5 Reese's Peanut Butter Cups chopped


  1. Place the cream cheese, milk, peanut butter and cool whip in a large mixing bowl and beat on medium speed until all ingredients are well combined and no lumps remain.

  2. Stir in the powdered sugar, then beat on medium speed again until well mixed.

  3. Spread the Peanut Butter Pie mixture into the Oreo pie crust and then use the tip of the spatula to "whip" the top of the pie by using a light, brushing motion.

  4. Drizzle the chocolate syrup over the top of the pie, then chop the Reese's Peanut Butter Cups into fourths and place in the center of the pie.

  5. Serve immediately or chill in the fridge.