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A white casserole dish with Creamy Scalloped Chicken Casserole in it and a wooden spoon scooping out some of the casserole. A multi colored floral towel is placed beside the casserole dish and it all sits on a wooden board.

Creamy Scalloped Chicken Casserole

A creamy, comforting, dish made with chicken, boiled, egg, cheese, and pasta. 

Course Main Course
Cuisine American
Keyword Chicken Noodle Casserole, Creamy Scalloped Chicken Casserole, Scalloped Chicken Casserole
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 servings
Author Amy - The Speedy Spatula

Ingredients

  • 1 boneless skinless chicken breast cooked and shredded
  • 2 hard boiled eggs chopped fine
  • 1 family size can Healthy Cream of Chicken Soup
  • 4 oz cream cheese softened
  • 2 cups white cheddar cheese shredded
  • 7 oz uncooked Penne Pasta or any pasta
  • 1/2 stick butter divided
  • 1/2 cup chicken broth
  • 1 1/2 cups milk
  • 1 1/2 cups Italian Panko Bread Crumbs
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1 tsp dry Ranch seasoning

Instructions

  1. Preheat oven to 350F. 

  2. Boil the chicken until cooked through and tender (about 15 minutes) then shred. Or use shredded, cooked, rotisserie chicken. Place the chicken in a large mixing bowl.

  3. Boil the eggs until hard boiled (about 10 minutes) peel immediately under cold water, chop finely, and place in a large mixing bowl with the chicken.

  4. Boil the pasta according to package directions, about 11 minutes or until al dente, drain the water, and pour into the large mixing bowl with the chicken and egg.

  5. Add in the Healthy Cream of Chicken Soup, softened cream cheese, shredded white cheddar cheese, chicken broth, milk, ground black pepper, onion powder, dry Ranch seasoning, and garlic salt. 

  6. Cut the 1/2 stick of butter in half and melt half of it until liquid.

  7. Pour the melted butter into the large mixing bowl and stir the ingredients in the mixing bowl until well combined.

  8. Spray a 9x13 casserole dish with nonstick cooking spray and pour the ingredients into the casserole dish, spreading it out with a spoon until even.

  9. Melt the remaining 1/4 stick of butter. Sprinkle the bread crumbs evenly over the top of the casserole, then drizzle the melted butter evenly on top of the bread crumbs.

  10. Place the casserole dish into the preheated oven and bake for 15 minutes or until the topping is golden brown and the casserole is bubbling. 

  11. Remove carefully from the oven and enjoy! 

Recipe Notes

Crushed Ritz crackers can be used as a topping in place of the Italian bread crumbs, or plain, Panko bread crumbs can be used.