A creamy, delicious pasta salad with crunchy broccoli, crispy bacon, sharp cheddar cheese, and the wonderful flavor of Ranch seasoning.
Boil pasta according to package directions until al dente, then drain, rinse in cold water, and place in a large mixing bowl
Cook bacon in a nonstick skillet until crispy and crumble into small pieces. Add to the bowl with the pasta.
Wash the broccoli and cauliflower under cool water and cut into florets, remove the long stems. Place in a the bowl with the pasta and bacon.
Remove the outer skin from the onion and dice into small pieces, then add with the rest of your ingredients.
Shred the cheese and add in with other ingredients.
Add in the Greek yogurt, mayo, and ranch seasoning, and begin to gently stir all of the ingredients together.
Stir until all ingredients are well combined and serve immediately or allow to chill, covered, in the fridge for 1 hour before serving.
Calories and nutritional information have been calculated using Penne Protein Plus Pasta and turkey bacon.
This pasta salad can easily be made into a tasty, Low Carb/Keto friendly salad by omitting the pasta.