A savory and delicious Pot Roast made in the slow cooker that is Low Carb, Keto, and Paleo compliant.
Place the roast in the bottom of a 6 quart or larger slow cooker.
In a large mixing cup, add the chicken broth, garlic, onion, parsley, seasoned salt, salt, and red pepper and stir well.
Pour the bag of baby carrots over the roast in the slow cooker.
Cut the red cabbage in half, wash one half, and remove the stem from it. Chop the red cabbage into large squares and add it to the carrots and roast in the slow cooker.
Pour the seasoning and chicken broth over the contents in the slow cooker, place the lid on top, and set the slow cooker to cook on low for 8 hours.
Once cooked, remove the roast, shred lightly, and serve. Enjoy!
Veggies that pair well with this dish and can be added to the slow cooker to cook with the roast are: chunks of potatoes, small new potatoes (red or yellow), green cabbage, green beans, Brussels sprouts, and corn on the cob.