Blend each can of crushed tomatoes for 7 seconds and pour into a 4qt or larger slow cooker.
2. Chop whole stewed tomatoes and add in along with the juice and all other seasonings.
3. Stir well and cover.
4. Cook on low 4 hours or high 2 hours.
5. Use in anything you would use marinara sauce or spaghetti sauce for and enjoy!
Honey can be replaced with Stevia or Spelnda.
This marinara can be cooked in the microwave until heated through or simmered on the stove top until hot, however, the slow cooker will allow the flavors to become more vibrant as it cooks more slowly.
Any dried seasoning can be replaced for fresh chopped/minced seasonings.
Will keep in the fridge for up to 1 week and can be frozen for up to 6 months.