A delicious, ultra creamy casserole that will have the whole family coming back for more!
Place the chicken in a casserole (9x13) sized slow cooker or in a 4 quart or larger slow cooker.
Add in the mild tomatoes with green chilies (do not drain!), cream of chicken soup, and the onion soup mix.
Place the lid on the slow cooker and cook on high for 5 hours or low 7 hours.
About 15 minutes before the cook time is complete, boil the macaroni noodles on the stove according to package directions and until tender, then drain all water from the noodles.
Once the chicken is cooked, shred the chicken and dice the cream cheese. Add the cream cheese in with the shredded chicken and sauce and stir until well combined.
Stir the cooked macaroni in to the ingredients in the slow cooker until well combined.
Spread the casserole out evenly in the slow cooker and top with shredded cheddar cheese and French Fried onions.
Place the lid on the slow cooker and cook on high until the cheese is melted.
Remove the lid and serve!
This casserole pairs beautifully with a wide variety of side dishes including: steamed broccoli, green beans, green peas, a tossed house salad, steamed carrots, whole kernel corn, steamed cauliflower, and pickled beats.