A creamy, delicious, decadent side dish, perfect for almost any meal! This is one your kids will ask for over and over!
Peel both sweet potatoes and cut them into large chunks.
Place the sweet potatoes in a 2 quart or large slow cooker and just cover with water. Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.
Drain all water from the sweet potatoes and mas them until smooth using a potato masher or immersion blender.
Once potatoes are mashed, add in all other ingredients and stir well.
Serve and enjoy!
If you want to give this recipe a little extra pizazz, top each serving of mashed sweet potatoes with a few mini marshmallows.