A delicious and simple Asian style Buddha bowl.
Place the frozen meatballs into a 2 quart or larger slow cooker and add in the Stir Fry sauce, Hoison Sauce, liquid aminos, Panda Express sauce, and 1/4 cup water and stir.
Place the lid on the slow cooker and cook on high 4 hours or low 6 hours. Once cooked, remove the lid and stir well.
Cook the rice according to the package directions and set aside.
Place 1 tbsp Sesame Oil into a large skillet and heat on medium heat. Once heated, empty the bag of frozen stir fry into the skillet and stir into the oil.
Season the stir fry with liquid aminos and ground ginger and place the lid on the stir fry, allowing it to cook and thaw on medium heat.
Once the stir fry is cooked according to package directions, remove from the heat.
Place the rice, stir fry, and meatballs along with the sauce from the meatballs in a bowl and enjoy!
Liquid Aminos are a healthier substitute for soy sauce, however, soy sauce or coconut aminos can be used as well.