A simple and easy Chicken and Veggie dinner made in the slow cooker with Zesty Italian Marinade Dressing.
Place the chicken tenders in the middle of a 5 quart or larger slow cooker and add the green beans to one side.
Wash the red potatoes and slice them into fourths. Place them on the other side of the chicken and add in the water.
Season the ingredients with salt and pepper, then add the Zesty Italian marinade.
Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.
Once cooked, remove lid and serve!
Frozen chicken tenders can be replaced for skinless chicken breasts, chicken legs, or skinless chicken thighs. Recipe serves 4 with one serving being one chicken tender and 1/2 cup of the green beans and 1/2 cup of the potato chunks.