Print
A blue, glass plate on a barn wood back drop with a floral, multi-colored linen beside the plate and a bronze colored fork beside the plate. Three chicken tenders, cut green beans, and large chunks of sliced red potatoes with Italian Marinade dressing over the top of all of the food is on the plate.

Slow Cooker Italian Chicken Dinner

A simple and easy Chicken and Veggie dinner made in the slow cooker with Zesty Italian Marinade Dressing. 

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 363 kcal
Author Amy - The Speedy Spatula

Ingredients

  • 4 boneless skinless chicken tenders frozen or thawed
  • 15 oz cut green beans with juice
  • 6 small red potatoes cut into large chunks
  • 1 cup Zesty Italian Marinade Dressing
  • 1/2 cup water
  • salt to taste
  • ground black pepper to taste

Instructions

  1. Place the chicken tenders in the middle of a 5 quart or larger slow cooker and add the green beans to one side. 

  2. Wash the red potatoes and slice them into fourths. Place them on the other side of the chicken and add in the water.

  3. Season the ingredients with salt and pepper, then add the Zesty Italian marinade.

  4. Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.

  5. Once cooked, remove lid and serve! 

Recipe Notes

Frozen chicken tenders can be replaced for skinless chicken breasts, chicken legs, or skinless chicken thighs. Recipe serves 4 with one serving being one chicken tender and 1/2 cup of the green beans and 1/2 cup of the potato chunks.