Two Kerr canning jars with gold lids filled with homemade ranch dressing. Jars are on a barn wood back drop with a floral, multi-colored linen to the left of the jars.

Homemade Ranch Dressing

A thick and creamy home style Ranch dressing perfect for dip, salads, sandwiches, or anything you would use ranch dressing for! 

Course Dip
Cuisine American
Keyword Easy Ranch Dressing Recipe, Homemade Ranch, Homemade Ranch dip, Homemade Ranch Dressing, Homemade Ranch Recipe, Ranch Dressing Recipe, World's Best Ranch Dressing
Prep Time 10 minutes
Total Time 10 minutes
Calories 76 kcal
Author Amy - The Speedy Spatula


  • 8 cups mayonnaise
  • 5 cups 1% milk 2% or fat free can also be used
  • 8 oz Hidden Valley Ranch Seasoning
  • 1/6 cup Dried Dill


  1. Place the mayonnaise and milk in a large mixing bowl and whisk until fully combined and no lumps remain. 

  2. Add the Ranch seasoning and dill, whisking until fully combined with no lumps remaining. 

  3. Pour Ranch dressing into jars with lids or airtight containers and store in the fridge for up to 10 days. Dressing can not be frozen.

Recipe Notes

Nutrition information calculated using 1% milk and Kraft Real Mayonnaise.

Nutrition Facts
Homemade Ranch Dressing
Amount Per Serving (2 tbsp)
Calories 76 Calories from Fat 71
% Daily Value*
Fat 7.9g12%
Saturated Fat 0.9g6%
Polyunsaturated Fat 4.7g
Monounsaturated Fat 2g
Cholesterol 4.4mg1%
Sodium 70.8mg3%
Potassium 25.1mg1%
Carbohydrates 0.8g0%
Sugar 0.7g1%
Protein 2.8g6%
Vitamin A 40IU1%
Vitamin C 0.1mg0%
Calcium 18mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.