A fast and easy Easter treat recipe that is ready in just a few minutes!
Spray an 8x8 glass casserole dish with nonstick cooking spray and set beside the stove.
Measure out 1 cup of Mighty Malts and place in a freezer, Ziploc bag. Use the handle of a butter knife or the handle of a spatula and hit the bag with the Might Malts, crushing the Mighty Malts inside.
Pour the marshmallows and the butter into a large stock pot and heat over medium heat over the stove, stirring continually.
Once the marshmallows and butter is completely melted, remove from heat and quickly pour three cups of Rice Krispies Cereal into the pan.
Stir until the ingredients are well combined and pour into the casserole dish.
Use your spatula to spread the rice krispies flat into the pan and then sprinkle the top of the rice krispies with the crushed Mighty Malts Malted Milk Eggs.
Press the crushed Mighty Malts into the rice Krispies and allow them to cool and set.
Once the casserole pan is cool to the touch, (you can put them in the fridge to speed up the process) cut the rice krispies into 9 squares and serve.