A white bowl with cooked oatmeal and orange peaches in it. Bowl sits on a barn wood backdrop with a multi-colored floral towel around the bowl.

Instant Pot Peach Oatmeal

A tasty, fast and easy oatmeal, perfect for a cool spring morning! 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 7 cups
Author Amy - The Speedy Spatula


  • 2 cups old fashioned or steel cut oats
  • 6 cups water
  • 28 oz canned peaches in fruit juice drained completely
  • 1/2 tsp ground cinnamon
  • 1/2 cup raw organic or local raw honey
  • 1/4 cup heavy whipping cream or milk of any kind


  1. Place oats and water into an Instant Pot electric pressure cooker and lock the lid on, placing the steam release valve in the sealing position.

  2. Select "manual" "high pressure" for "3 minutes" and then let your Instant Pot do the work.

  3. Once the cooking time is complete, carefully quick release the steam and then remove the lid.

  4. Stir the oats and then add all other ingredients, stirring well.

  5. Serve hot and enjoy!

Recipe Notes

A FEW NOTES: I like to use honey to sweeten my oatmeal but a variety of things can be used, including Organic Maple Syrup, Stevia, Splenda, and granulated white sugar. Any milk or cream can be used. I like to use Heavy Whipping Cream but you can also use Half of Half Cream, Evaporated Milk (nonfat or full fat) any grade of milk including 0%, or any type of nut milk.