All of the flavor of pickled beets, cooked in your slow cooker!
Remove stems and root tips from the beets and use a potato peeler to remove the skin.
Wash the beets then slice in half. Cut each of the halves into thin slices (like half moons).
Place sliced beets into the slow cooker and add in the Italian dressing and water.
Place the lid on the slow cooker, set it to cook on high 4 hours or low 6 hours.
Once the cooking time is complete, remove the lid, place the beets in a bowl, an allow to cool before serving.
We like to chill ours in the fridge before serving because I prefer room temperature or cold beets over hot but that's a personal preference.
These beets make a delicious side item or topping for roasted vegetables or to put in a salad.