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slow cooker pineapple ham

Slow Cooker Pineapple Ham

Delicious, tender, and juicy ham perfect for Easter dinner! 

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Author Amy - The Speedy Spatula

Ingredients

  • 3 lb pre-cooked, smoked ham
  • 5 oz Apricot Preserves
  • 20 oz can pineapple rings with juice
  • 1/2 tsp ground cinnamon

Instructions

  1. Place the ham in a 4 qt or larger slow cooker and pour the pineapple juice over the ham.

  2. Use a spoon so spread the apricot preserves over the top of the ham, then sprinkle with cinnamon.

  3. Place about 6-8 pineapple rings over the top of the ham and around it on the sides.

  4. Place the lid on the slow cooker and cook on high 3 hours or low 5 hours.

  5. Once cooked, remove the ham from the slow cooker using two serving forks stuck into each end of the ham. Place on a serving platter and serve. 

Recipe Notes

One 3lb ham should serve 4 people at about 5 slices for each person.