Delicious, tender, and juicy ham perfect for Easter dinner!
Place the ham in a 4 qt or larger slow cooker and pour the pineapple juice over the ham.
Use a spoon so spread the apricot preserves over the top of the ham, then sprinkle with cinnamon.
Place about 6-8 pineapple rings over the top of the ham and around it on the sides.
Place the lid on the slow cooker and cook on high 3 hours or low 5 hours.
Once cooked, remove the ham from the slow cooker using two serving forks stuck into each end of the ham. Place on a serving platter and serve.
One 3lb ham should serve 4 people at about 5 slices for each person.