Roasted to perfection and seasoned with Ranch seasoning, these Oven Roasted Carrots will be a fast favorite at your dinner table.
Preheat oven to 400F and line a large baking sheet with parchment paper.
Place the carrots onto the baking sheet and drizzle lightly and evenly with olive oil.
Sprinkle the dry Ranch mix evenly over the baby carrots, toss the carrots in the oil and Ranch seasoning, and place in the oven.
Roast the carrots for 15 minutes, remove, toss with a spatula, and place back in the oven for an additional 15 minutes.
Once the full 30 minutes is up, remove the carrots and poke with a fork. When the carrots are fork tender, they are ready to remove from the oven and serve.