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slow cooker corned beef and cabbage

Slow Cooker Corned Beef

A delicious, falling apart beef brisket with potatoes, carrots, and red cabbage. 

Course Main Course
Cuisine Irish
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 -1 1/2 cup servings
Author Amy - The Speedy Spatula


  • 2 lb point cut corned beef brisket with seasoning packet
  • 5 large carrots sliced
  • 9 small red potatoes cut in half
  • 1/2 head red cabbage cut into squares
  • 1 tsp reduced sodium seasoned salt
  • 5 stems fresh parsley julienned (leaves only)
  • 3 1/2 cups water


  1. Place the beef brisket in a 5 quart or larger slow cooker and sprinkle the seasoning packet it came with over the brisket.

  2. Wash the veggies under warm water and slice as instructed and place in the slow cooker.

  3. Sprinkle seasoned salt over the veggies, then add the parsley and the water. 

  4. Place the lid on the slow cooker and cook on high for 5 hours or low for 7 hours.

  5. Once cooked, cut the corned beef against the grain before serving.