A delicious, falling apart beef brisket with potatoes, carrots, and red cabbage.
Place the beef brisket in a 5 quart or larger slow cooker and sprinkle the seasoning packet it came with over the brisket.
Wash the veggies under warm water and slice as instructed and place in the slow cooker.
Sprinkle seasoned salt over the veggies, then add the parsley and the water.
Place the lid on the slow cooker and cook on high for 5 hours or low for 7 hours.
Once cooked, cut the corned beef against the grain before serving.