A fast and easy healthy, chicken enchilada recipe the entire family will enjoy.
Place shredded chicken in a medium sized mixing bowl along with the taco Bell sauce and Greek yogurt. Stir well,
Lay a tortilla flat and spoon 2 tablespoons of the chicken mixture on the tortilla shell and 1tbsp of cheese.
Roll the enchilada from left to right (not too tight) and place in a 9x8 casserole dish that has been sprayed with nonstick cooking spray.
Place all enchiladas in a row in the dish and top with the remaining shredded cheese.
Pour the enchilada sauce over the enchiladas and bake at 350F for 15-20 minutes or until the cheese is melted and the enchiladas are heated through.
Serve hot and enjoy!
Use 1/2 cup fat free shredded cheddar cheese and 1/2 cup of red enchilada sauce to make these Skinny Chicken Enchiladas Weight Watcher Friendly. With the modifications, this recipe comes to 2 Freestyle Smart Points for one enchilada.