Blender Salsa

Fast and easy restaurant style Blender Salsa.

Course Dip
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 - 1/2 cup servings
Author Amy - The Speedy Spatula


  • 28 oz petite diced tomatoes
  • 10 oz diced tomatoes with green chilies
  • 1 tbsp dried minced onion
  • 1 tbsp dried parsley flakes
  • 1 tbsp onion powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic salt
  • 1/4 tsp seasoned salt
  • 2 tbsp lime juice


  1. Blend the diced tomatoes and the tomatoes with green chilies in a blender for 7 seconds, then pour into a large mixing bowl.

  2. Add in all seasonings and the lime juice and stir well. Give the salsa a taste and add more seasonings if needed.

  3. Sever with tortilla chips and enjoy! 

Recipe Notes

This recipe comes to 0 Weight Watcher Freestyle Smart Points.