All of the flavor of Buffalo Wings in a hot dip, made in the slow cooker.
Place the chicken, buffalo wing sauce, water, and Ranch mix into a 2 quart or larger slow cooker.
Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.
Once cooked, remove the chicken and shred between two forks.
Stir the shredded chicken back into the slow cooker and add the shredded cheese, blue cheese dressing, and cream cheese.
Stir until the cheese is melted and well combined.
Serve with vegetables, crackers, or tortilla chips and enjoy!